FATE OF SALMONELLAE IN VACUUM-PACKAGED GROUND MEAT DURING STORAGE AND SUBSEQUENT COOKING

被引：4

作者：

DAVIDSON, CM ^{[1
]}

WITTY, JK ^{[1
]}

机构：

[1] CANADA PACKERS RES CTR,TORONTO M6N 1K4,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1977年 / 10卷 / 03期

关键词：

D O I：

10.1016/S0315-5463(77)73508-4

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：223 / 225

页数：3

共 13 条

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[7] PROPOSED MICROBIOLOGICAL STANDARDS FOR GROUND BEEF BASED ON A CANADIAN SURVEY [J].

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[10]

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