共 35 条
[1]
STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF SOME IMMUNOCHEMICAL CHARACTERISTICS OF ALLERGENIC COMPONENTS OF A FISH EXTRACT (COD)
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INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1966, 29 (06)
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[2]
STUDIES OF HYPERSENSITIVITY TO FISH - STUDIES OF DIFFERENT FRACTIONS OF EXTRACTS FROM COD MUSCLE TISSUE
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1967, 31 (03)
:239-&
[3]
STUDIES OF HYPERSENSITIVITY TO FISH - ALLERGOLOGICAL AND SEROLOGICAL DIFFERENTIATION BETWEEN VARIOUS SPECIES OF FISH
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1966, 30 (03)
:257-+
[4]
STUDIES OF HYPERSENSITIVITY TO FISH - PARTIAL PURIFICATION AND CRYSTALLIZATION OF A MAJOR ALLERGENIC COMPONENT OF COD
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1967, 32 (01)
:1-&
[5]
STUDIES OF HYPERSENSITIVITY TO FISH - PREPARATION AND CHARACTERIZATION OF EXTRACTS FROM COD AND SALMON
[J].
INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY,
1966, 29 (05)
:453-+
[6]
COLOWICK SP, 1957, METHODS ENZYMOLOG ED, V4, P32
[7]
COLOWICK SP, 1967, METHODS ENZYMOLOG ED, V11, P498