SOME FACTORS AFFECTING EVALUATION OF PORK QUALITY

被引：16

作者：

BERESKIN, B ^{[1
]}

ROUGH, DK ^{[1
]}

DAVEY, RJ ^{[1
]}

机构：

[1] USDA,BELTSVILLE,MD 20705

来源：

JOURNAL OF ANIMAL SCIENCE | 1978年 / 47卷 / 02期

关键词：

D O I：

10.2527/jas1978.472389x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：389 / 397

页数：9

共 19 条

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[5]

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[6]

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[7]

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[8] GENETIC AND NUTRITIONAL EFFECTS ON CARCASS CHEMICAL COMPOSITION AND ORGAN WEIGHTS OF MARKET SWINE [J].

DAVEY, RJ ;

BERESKIN, B .

JOURNAL OF ANIMAL SCIENCE, 1978, 46 (04) :992-1000

[9] RELATIONSHIPS OF QUALITY INDICATORS TO PALATABILITY ATTRIBUTES OF PORK LOINS [J].

DAVIS, GW ;

SMITH, GC ;

CARPENTER, ZL ;

CROSS, HR .

JOURNAL OF ANIMAL SCIENCE, 1975, 41 (05) :1305-1313

[10] PHYSICAL AND CHEMICAL RELATIONSHIPS OF PORK CARCASSES [J].

HENRY, WE ;

LUECKE, RW ;

BRATZLER, LJ .

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