SOME EFFECTS OF PROCESSING AND STORAGE ON NUTRITIVE-VALUE OF MILK AND MILK-PRODUCTS

被引：35

作者：

ROLLS, BA ^{[1
]}

PORTER, JWG ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,READING RG2 9AT,ENGLAND

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1973年 / 32卷 / 01期

关键词：

D O I：

10.1079/PNS19730003

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：9 / 15

页数：7

共 28 条

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[6]

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[9]

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[10] INFLUENCE OF DISSOLVED OXYGEN IN MILK ON STABILITY OF SOME VITAMINS TOWARDS HEATING AND DURING SUBSEQUENT EXPOSURE TO SUNLIGHT [J].

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