2ND-MEAL EFFECT - LOW-GLYCEMIC-INDEX FOODS EATEN AT DINNER IMPROVE SUBSEQUENT BREAKFAST GLYCEMIC RESPONSE

被引：193

作者：

WOLEVER, TMS ^{[1
]}

JENKINS, DJA ^{[1
]}

OCANA, AM ^{[1
]}

RAO, VA ^{[1
]}

COLLIER, GR ^{[1
]}

机构：

[1] UNIV TORONTO, ST MICHAELS HOSP, DIV ENDOCRINOL & METAB, TORONTO M5B 1W8, ONTARIO, CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 04期

关键词：

D O I：

10.1093/ajcn/48.4.1041

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1041 / 1047

页数：7

共 45 条

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