VOLATILE BASIC COMPOUNDS DERIVED FROM ROASTED BARLEY

被引：22

作者：

HARDING, RJ ^{[1
]}

WREN, JJ ^{[1
]}

NURSTEN, HE ^{[1
]}

机构：

[1] UNIV LEEDS,PROCTER DEPT FOOD & LEATHER SCI,LEEDS LS2 9JT,W YORKSHIRE,ENGLAND

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1978年 / 84卷 / 01期

关键词：

D O I：

10.1002/j.2050-0416.1978.tb03836.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：41 / 42

页数：2

共 13 条

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