TRACE LEVEL ANALYSIS OF REDUCING SUGARS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：11

作者：

LAWSON, MA ^{[1
]}

RUSSELL, GF ^{[1
]}

机构：

[1] UNIV CALIF DAVIS, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06532.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1256 / 1258

页数：3

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