CONTROL OF MICROORGANISMS BY MEANS OF LYTIC ENZYME .7. EFFECTS OF N-ACETYLMURAMIDASE FROM STREPTOMYCES-RUTGERSENSIS H-46 AS A FOOD PRESERVATIVE

被引：8

作者：

HAYASHI, K

KASUMI, T

KUBO, N

HARAGUCHI, K

TSUMURA, N

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 12期

关键词：

D O I：

10.1080/00021369.1989.10869845

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：3173 / 3177

页数：5

共 21 条

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