GROWTH OF BACTERIA ON MEAT AT ROOM TEMPERATURES

被引：42

作者：

GILL, CO

NEWTON, KG

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1980年 / 49卷 / 02期

关键词：

D O I：

10.1111/j.1365-2672.1980.tb05130.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：315 / 323

页数：9

共 19 条

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[2]

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[3]

Gill C O, 1978, Meat Sci, V2, P207, DOI 10.1016/0309-1740(78)90006-2

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NEWTON, KG .

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[5] DEVELOPMENT OF AEROBIC SPOILAGE FLORA ON MEAT STORED AT CHILL TEMPERATURES [J].

GILL, CO ;

NEWTON, KG .

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[6] INTRINSIC BACTERIA IN MEAT - REVIEW [J].

GILL, CO .

JOURNAL OF APPLIED BACTERIOLOGY, 1979, 47 (03) :367-378

[7] BEHAVIOR OF SELECTED FOOD-BORNE PATHOGENS IN RAW GROUND BEEF [J].

GOEPFERT, JM ;

KIM, HU .

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[8]

Ingrain M., 1976, INHIBITION INACTIVAT, P111

[9] CHANGES CAUSED BY MICROBES IN SPOILAGE OF MEATS [J].

INGRAM, M ;

DAINTY, RH .

JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01) :21-+

[10]

KUSHNER DJ, 1971, INHIBITION DESTRUCTI, P259

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