EFFECT OF MICROBIAL GROWTH UPON SARCOPLASMIC AND UREA-SOLUBLE PROTEINS FROM MUSCLE

[1] EFFECT OF INCUBATION TEMPERATURE ON BIOCHEMICAL TESTS IN THE GENERA PSEUDOMONAS AND ACHROMOBACTER [J]. JOURNAL OF BACTERIOLOGY, 1960, 79 (04) : 591 - 593

[2] AYRES JOHN C., 1960, FOOD RES, V25, P1

[3] BORTON RJ, 1968, FOOD TECHNOL-CHICAGO, V22, P94

[4] BROWN A. D., 1958, JOUR APPL BACT, V21, P11, DOI 10.1111/j.1365-2672.1958.tb00108.x

[5] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[6] RELATIONSHIP OF SOME INTRACELLULAR PROTEIN CHARACTERISTICS TO BEEF MUSCLE TENDERNESS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (05) : 525 - &

[7] DETERMINATION OF NITROGEN IN PROTEINS BY MEANS OF INDANETRIONE HYDRATE [J]. NATURE, 1959, 183 (4656) : 262 - 262

[8] NATURE CHARACTERISTICS AND PROTEOLYTIC PROPERTIES OF BEEF SPOILAGE BACTERIA AT LOW AND HIGH TEMPERATURES [J]. APPLIED MICROBIOLOGY, 1967, 15 (04) : 943 - &

[9] FATE OF FREE AMINO ACIDS AND NUCLEOTIDES IN SPOILING BEEF [J]. APPLIED MICROBIOLOGY, 1967, 15 (04) : 759 - &

[10] ACRYLAMIDE GEL DISC ELECTROPHORETIC PATTERNS AND EXTRACTABILITY OF CHICKEN BREAST MUSCLE PROTEINS DURING POST-MORTEM AGING [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 482 - &

[1] EFFECT OF INCUBATION TEMPERATURE ON BIOCHEMICAL TESTS IN THE GENERA PSEUDOMONAS AND ACHROMOBACTER [J]. JOURNAL OF BACTERIOLOGY, 1960, 79 (04) : 591 - 593

[2] AYRES JOHN C., 1960, FOOD RES, V25, P1

[3] BORTON RJ, 1968, FOOD TECHNOL-CHICAGO, V22, P94

[4] BROWN A. D., 1958, JOUR APPL BACT, V21, P11, DOI 10.1111/j.1365-2672.1958.tb00108.x

[5] DISC ELECTROPHORESIS .2. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1964, 121 (A2) : 404 - &

[6] RELATIONSHIP OF SOME INTRACELLULAR PROTEIN CHARACTERISTICS TO BEEF MUSCLE TENDERNESS [J]. JOURNAL OF FOOD SCIENCE, 1963, 28 (05) : 525 - &

[7] DETERMINATION OF NITROGEN IN PROTEINS BY MEANS OF INDANETRIONE HYDRATE [J]. NATURE, 1959, 183 (4656) : 262 - 262

[8] NATURE CHARACTERISTICS AND PROTEOLYTIC PROPERTIES OF BEEF SPOILAGE BACTERIA AT LOW AND HIGH TEMPERATURES [J]. APPLIED MICROBIOLOGY, 1967, 15 (04) : 943 - &

[9] FATE OF FREE AMINO ACIDS AND NUCLEOTIDES IN SPOILING BEEF [J]. APPLIED MICROBIOLOGY, 1967, 15 (04) : 759 - &

[10] ACRYLAMIDE GEL DISC ELECTROPHORETIC PATTERNS AND EXTRACTABILITY OF CHICKEN BREAST MUSCLE PROTEINS DURING POST-MORTEM AGING [J]. JOURNAL OF FOOD SCIENCE, 1966, 31 (04) : 482 - &