ACRYLAMIDE GEL DISC ELECTROPHORETIC PATTERNS AND EXTRACTABILITY OF CHICKEN BREAST MUSCLE PROTEINS DURING POST-MORTEM AGING

被引:8
作者
MAIER, GE
FISCHER, RL
机构
关键词
D O I
10.1111/j.1365-2621.1966.tb01892.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:482 / &
相关论文
共 20 条
[4]  
DE FREMERY DONALD, 1960, FOOD RES, V25, P73
[5]  
FISCHER RL, 1963, P MEAT TENDERNESS S
[6]   CHROMATOGRAPHIC FRACTIONATION OF SARCOPLASMIC PROTEINS OF BEEF SKELETAL MUSCLE ON ION-EXCHANGE CELLULOSE [J].
FUJIMAKI, M ;
DEATHERAGE, FE .
JOURNAL OF FOOD SCIENCE, 1964, 29 (03) :316-&
[7]   POST-MORTEM CHANGES IN PHYSICAL + CHEMICAL PROPERTIES OF BOVINE MUSCLE [J].
GOLL, DE ;
HENDERSON, DW ;
KLINE, EA .
JOURNAL OF FOOD SCIENCE, 1964, 29 (05) :590-&
[8]   EXTRACTION AND FRACTIONATION OF PROTEINS IN FRESH CHICKEN MUSCLE [J].
KHAN, AW .
JOURNAL OF FOOD SCIENCE, 1962, 27 (05) :430-&
[9]   SOME PROTEIN CHANGES DURING POST-MORTEM TENDERIZATION IN POULTRY MEAT [J].
KHAN, AW ;
VANDENBERG, L .
JOURNAL OF FOOD SCIENCE, 1964, 29 (05) :597-&
[10]  
LOWRY OH, 1951, J BIOL CHEM, V193, P265