MINERAL MIXTURE COMPOSITION - FACTOR IN CHICK BIOASSAYS OF PROTEIN QUALITY OF FISH MEALS

被引：9

作者：

MILLER, D

机构：

来源：

POULTRY SCIENCE | 1970年 / 49卷 / 06期

关键词：

D O I：

10.3382/ps.0491535

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1535 / &

共 10 条

[1]

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[3]

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[6] EFFECT OF GLUTAMIC ACID AND ANTIACIDS ON CHICK BIOASSAY OF PROTEIN QUALITY OF FISH MEALS [J].

MILLER, D ;

KIFER, RR .

POULTRY SCIENCE, 1970, 49 (05) :1327-&

[7] EFFECT OF STORAGE ON FISH MEAL QUALITY AS EVALUATED BY CHEMICAL INDICES AND CHICK BIOASSAY [J].

MILLER, D ;

KIFER, RR ;

AMBROSE, ME .

POULTRY SCIENCE, 1970, 49 (04) :1005-&

[8] FACTORS AFFECTING PROTEIN EVALUATION OF FISH MEAL BY CHICK BIOASSAY [J].

MILLER, D .

POULTRY SCIENCE, 1970, 49 (04) :999-&

[9] INTERRELATIONSHIPS BETWEEN DIETARY LEVELS OF SODIUM CHLORINE + POTASSIUM [J].

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ZEIGLER, TR .

JOURNAL OF NUTRITION, 1964, 84 (04) :361-&

[10] NUTRITIONAL EVALUATION OF FISH MEALS USING 4 SHORT-TERM CHICK TESTS [J].

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