GROWTH OF LISTERIA-MONOCYTOGENES AT DIFFERENT PH VALUES IN UNCULTURED WHEY OR WHEY CULTURED WITH PENICILLIUM-CAMEMBERTI

被引：26

作者：

RYSER, ET

MARTH, EH

机构：

[1] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

[2] UNIV WISCONSIN,FOOD RES INST,MADISON,WI 53706

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1988年 / 34卷 / 06期

关键词：

D O I：

10.1139/m88-124

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：730 / 734

页数：5

共 11 条

[1] Centers for Disease Control (CDC), 1985, MMWR Morb Mortal Wkly Rep, V34, P357
[2] EFFECT OF TEMPERATURE, SODIUM-CHLORIDE, AND PH ON GROWTH OF LISTERIA-MONOCYTOGENES IN CABBAGE JUICE
CONNER, DE
BRACKETT, RE
BEUCHAT, LR
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (01) : 59 - 63
[3] PSYCHROTROPHIC GROWTH AND THERMAL INACTIVATION OF LISTERIA-MONOCYTOGENES AS A FUNCTION OF MILK-COMPOSITION
DONNELLY, CW
BRIGGS, EH
[J]. JOURNAL OF FOOD PROTECTION, 1986, 49 (12) : 994 - 998
[4] SURVIVAL OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE AND STORAGE OF NONFAT DRY MILK
DOYLE, MP
MESKE, LM
MARTH, EH
[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (09) : 740 - 742
[5] SURVIVAL OF LISTERIA-MONOCYTOGENES IN MILK DURING HIGH-TEMPERATURE, SHORT-TIME PASTEURIZATION
DOYLE, MP
GLASS, KA
BEERY, JT
GARCIA, GA
POLLARD, DJ
SCHULTZ, RD
[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1987, 53 (07) : 1433 - 1438
[6] PASTEURIZED MILK AS A VEHICLE OF INFECTION IN AN OUTBREAK OF LISTERIOSIS
FLEMING, DW
COCHI, SL
MACDONALD, KL
BRONDUM, J
HAYES, PS
PLIKAYTIS, BD
HOLMES, MB
AUDURIER, A
BROOME, CV
REINGOLD, AL
[J]. NEW ENGLAND JOURNAL OF MEDICINE, 1985, 312 (07) : 404 - 407
[7] GROWTH OF LISTERIA-MONOCYTOGENES IN SKIM, WHOLE AND CHOCOLATE MILK, AND IN WHIPPING CREAM DURING INCUBATION AT 4-DEGREES-C, 8-DEGREES-C, 13-DEGREES-C, 21-DEGREES-C AND 35-DEGREES-C
ROSENOW, EM
MARTH, EH
[J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (06) : 452 - +
[8] BEHAVIOR OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE AND RIPENING OF CHEDDAR CHEESE
RYSER, ET
MARTH, EH
[J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (01) : 7 - 13
[9] FATE OF LISTERIA-MONOCYTOGENES DURING THE MANUFACTURE AND RIPENING OF CAMEMBERT CHEESE
RYSER, ET
MARTH, EH
[J]. JOURNAL OF FOOD PROTECTION, 1987, 50 (05) : 372 - 378
[10] SURVIVAL OF LISTERIA-MONOCYTOGENES DURING MANUFACTURE AND STORAGE OF COTTAGE CHEESE
RYSER, ET
MARTH, EH
DOYLE, MP
[J]. JOURNAL OF FOOD PROTECTION, 1985, 48 (09) : 746 - &

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