BIOAVAILABILITY IN HUMANS OF ZINC FROM BEEF - INTRINSIC VS EXTRINSIC LABELS

被引：45

作者：

GALLAHER, DD

JOHNSON, PE

HUNT, JR

LYKKEN, GI

MARCHELLO, MJ

机构：

[1] N DAKOTA STATE UNIV,DEPT ANIM & RANGE SCI,FARGO,ND 58105

[2] UNIV N DAKOTA,DEPT PHYS,GRAND FORKS,ND 58201

[3] USDA ARS,HUMAN NUTR RES CTR,GRAND FORKS,ND 58202

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 48卷 / 02期

关键词：

D O I：

10.1093/ajcn/48.2.350

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：350 / 354

页数：5

共 26 条

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