ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN COMMINUTED MEAT .12. INFLUENCE OF BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE ON WATER-HOLDING-CAPACITY OF MEAT

被引：11

作者：

HAMM, R ^{[1
]}

NERAAL, R ^{[1
]}

机构：

[1] BUNDESANSTALT FLEISCHFORSCH,INST CHEM & PHYS,D-8650 KULMBACH,FED REP GER

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1977年 / 164卷 / 04期

关键词：

D O I：

10.1007/BF01147298

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：243 / 246

页数：4

共 28 条

[11] ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN COMMINUTED MEAT .7. INFLUENCE OF SODIUM-CHLORIDE ON TRIPOLYPHOSPHATASE AND DIPHOSPHATASE ACTIVITY IN BOVINE MUSCLE [J].

HAMM, R ;

NERAAL, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 164 (01) :34-37

[12] ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN MINCED MEAT .4. CHANGE IN TRIPOLYPHOSPHATASE ACTIVITY OF MUSCLE POST-MORTEM [J].

HAMM, R ;

NERAAL, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (02) :126-127

[13]

Hamm R., 1977, Deutsche Lebensmittel-Rundschau, V73, P35

[14]

HAMM R, 1971, PHOSPHATE FOOD PROCE, P158

[15]

Hamm R., 1966, FLEISCHWIRTSCHAFT, V46, P772

[16]

HAMM R, 1958, Z LEBENSMITTELUNTERS, V107, P1

[17]

Hamm R., 1972, KOLLOIDCHEMIE FLEISC

[18] ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN MINCED MEAT .2. OCCURRENCE OF TRIPOLYPHOSPHATASE IN MUSCULAR TISSUE [J].

NERAAL, R ;

HAMM, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (01) :18-20

[19] ENZYMATIC BREAKDOWN OF TRIPOLYPHOSPHATE AND DIPHOSPHATE IN MINCED MEAT .3. OCCURRENCE OF DIPHOSPHATASES IN MUSCULAR TISSUE [J].

NERAAL, R ;

HAMM, R .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 163 (02) :123-125

[20]

Neraal R., 1972, Fleischwirtschaft, V52, P1171

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