GERMINATION OF CORN AND SORGHUM IN HOME TO IMPROVE NUTRITIVE-VALUE

被引：39

作者：

WANG, YD

FIELDS, ML

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15247.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1113 / 1115

页数：3

共 19 条

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