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COMPARISON OF THE DNA PROBE TO CULTURE METHODS FOR THE DETECTION OF SALMONELLA ON POULTRY CARCASSES AND PROCESSING WATERS

被引：37
作者：
IZAT, AL
DRIGGERS, CD
COLBERG, M
REIBER, MA
ADAMS, MH
机构：
来源：
JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 08期
关键词：
D O I：
10.4315/0362-028X-52.8.564
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：564 / 570
页数：7
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