STABILITY OF IMMOBILIZED MALTOTETRAOSE-FORMING AMYLASE FROM PSEUDOMONAS-STUTZERI

被引：9

作者：

KIMURA, T ^{[1
]}

OGATA, M ^{[1
]}

YOSHIDA, M ^{[1
]}

NAKAKUKI, T ^{[1
]}

机构：

[1] NIHON SHOKUHIN KAKO CO LTD,RES INST,SHIZUOKA 417,JAPAN

来源：

BIOTECHNOLOGY AND BIOENGINEERING | 1989年 / 33卷 / 07期

关键词：

D O I：

10.1002/bit.260330708

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：845 / 855

页数：11

共 14 条

[1] CONTINUOUS PRODUCTION OF MALTOTETRAOSE USING IMMOBILIZED PSEUDOMONAS-STUTZERI AMYLASE [J].

KIMURA, T ;

OGATA, M ;

YOSHIDA, M ;

NAKAKUKI, T .

BIOTECHNOLOGY AND BIOENGINEERING, 1988, 32 (05) :669-676

[2]

KIMURA T, 1985, OCT ANN M SOC FERM T, P170

[3]

KLIBANOV AM, 1979, ANAL BIOCH, V93

[4] PRINCIPLES OF ENZYME STABILIZATION .2. INCREASE IN THERMOSTABILITY OF ENZYMES AS A RESULT OF MULTIPOINT NONCOVALENT INTERACTION WITH A POLYMERIC SUPPORT [J].

MARTINEK, K ;

KLIBANOV, AM ;

GOLDMACHER, VS ;

TCHERNYSHEVA, AV ;

MOZHAEV, VV ;

BEREZIN, IV ;

GLOTOV, BO .

BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 485 (01) :13-28

[5] PRINCIPLES OF ENZYME STABILIZATION .1. INCREASE IN THERMOSTABILITY OF ENZYMES COVALENTLY BOUND TO A COMPLEMENTARY SURFACE OF A POLYMER SUPPORT IN A MULTIPOINT FASHION [J].

MARTINEK, K ;

KLIBANOV, AM ;

GOLDMACHER, VS ;

BEREZIN, IV .

BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 485 (01) :1-12

[6]

MARTINEK K, 1980, ENZYME ENG, P30

[7]

MORIYAMA S, 1980, AGR BIOL CHEM TOKYO, V44, P2737, DOI 10.1080/00021369.1980.10864398

[8] INFLUENCE OF DIELECTRIC-CONSTANTS AND LIGAND-BINDING ON THERMOSTABILITY OF GLUCOAMYLASE [J].

MORIYAMA, S ;

MATSUNO, R ;

KAMIKUBO, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1977, 41 (10) :1985-1993

[9]

MORIYAMA S, 1980, AGR BIOL CHEM TOKYO, V44, P2730

[10]

MORIYAMA S, 1980, AGR BIOL CHEM TOKYO, V44, P2963

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