STUDIES ON CARBON AND NITROGEN SOURCES FOR THE PRODUCTION OF AMYLOLYTIC ENZYMES BY SUBMERGED CULTURE OF ASPERGILLUS-NIGER

被引：28

作者：

SHU, P

BLACKWOOD, AC

机构：

来源：

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE | 1951年 / 29卷 / 02期

关键词：

D O I：

10.1139/b51-011

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：113 / 124

页数：12

共 28 条

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[3]

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[4]

CHRISTENSEN LM, 1944, Patent No. 2352168

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[6]

CORMAN J, 1948, CEREAL CHEM, V25, P190

[7] MOLD AS AN ADJUNCT TO MALT IN GRAIN FERMENTATION [J].

ERB, NM ;

HILDEBRANDT, FM .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1946, 38 (08) :792-794

[8] FACTORS AFFECTING THE PRODUCTION OF AMYLASE BY ASPERGILLUS NIGER, STRAIN NRRL337, WHEN GROWN IN SUBMERGED CULTURE [J].

ERB, NM ;

WISTHOFF, RT ;

JACOBS, WL .

JOURNAL OF BACTERIOLOGY, 1948, 55 (06) :813-821

[9] ADAPTIVE PRODUCTION OF AMYLASE AND LIPASE BY 3 SPECIES OF FUNGI [J].

GOODMAN, JJ .

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[10] MICROBIAL AMYLASE PREPARATIONS - CONVERSION AGENTS FOR ALCOHOLIC FERMENTATION [J].

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