EFFECT OF SEASON ON SALT-EXTRACTABLE PROTEIN IN MUSCLE FROM TRAWLER-CAUGHT COD AND ON ITS STABILITY DURING FROZEN STORAGE

被引：7

作者：

CASTELL, CH ^{[1
]}

BISHOP, DM ^{[1
]}

机构：

[1] FISHERIES RES BOARD CANADA,HALIFAX LAB,HALIFAX,NOVA SCOTIA,CANADA

来源：

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA | 1973年 / 30卷 / 02期

关键词：

D O I：

10.1139/f73-029

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：157 / 160

页数：4

共 17 条

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[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (11) : 607 - &
[4] CONNELL JJ, 1969, FREEZING IRRADIATION, P323
[5] EXTRACTIVES OF FISH MUSCLE .4. SEASONAL VARIATIONS OF FAT, WATER-SOLUBLES, PROTEIN, AND WATER IN COD (GADUS-MORHUA L) FILLETS
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[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (04): : 703 - 709
[6] DYER W. J., 1950, Journal of the Fisheries Research Board of Canada, V7, P585
[7] DYER WJ, 1951, FOOD RES, V16, P522
[8] POLYPHOSPHATE TREATMENT OF FROZEN COD .1. PROTEIN EXTRACTABILITY AND LIPID HYDROLYSIS
DYER, WJ
BROCKERHOFF, H
HOYLE, RJ
FRASER, DI
[J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1964, 21 (01): : 101 - 106
[9] DYER WJ, 1957, J FISH RES BOARD CAN, V14, P627
[10] FROZEN FISH MUSCLE - CHEMICAL CHANGES AND ORGANOLEPTIC QUALITY
DYER, WJ
[J]. CRYOBIOLOGY, 1967, 3 (04) : 297 - &