RELATIONSHIP BETWEEN HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS AND LOAF VOLUME IN WHEAT AS MEASURED BY THE SODIUM DODECYL-SULFATE SEDIMENTATION TEST

被引：29

作者：

LORENZO, A

KRONSTAD, WE

VIEIRA, LGE

机构：

[1] OREGON STATE UNIV,CORVALLIS,OR 97331

[2] INST AGRON PARANA,LONDRINA,BRAZIL

来源：

CROP SCIENCE | 1987年 / 27卷 / 02期

关键词：

D O I：

10.2135/cropsci1987.0011183X002700020026x

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：253 / 257

页数：5

共 19 条

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