BRANCHED-CHAIN FATTY ACIDS OF OX FAT .3. ISOLATION OF 14-METHYLPENTADECANOIC ACID (ISOPALMITIC ACID) FROM OX PERINEPHRIC FAT

被引：16

作者：

HANSEN, RP

SHORLAND, FB

COOKE, NJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1955年 / 61卷 / 04期

关键词：

D O I：

10.1042/bj0610547

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：547 / 549

页数：3

共 15 条

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[8] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .5. THE ISOLATION OF 12-METHYLTRIDECANOIC ACID [J].

HANSEN, RP ;

SHORLAND, FB ;

COOKE, NJ .

BIOCHEMICAL JOURNAL, 1954, 58 (03) :358-359

[9] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .4. THE ISOLATION OF (+)-12-METHYLTETRADECANOIC ACID AND OF 13-METHYLTETRADECANOIC ACID [J].

HANSEN, RP ;

SHORLAND, FB ;

COOKE, NJ .

BIOCHEMICAL JOURNAL, 1954, 57 (02) :297-301

[10] BRANCHED-CHAIN FATTY ACIDS OF OX FAT .2. ISOLATION OF 15-METHYLHEXADECANOIC ACID [J].

HANSEN, RP ;

SHORLAND, FB ;

COOKE, NJ .

BIOCHEMICAL JOURNAL, 1955, 61 (01) :141-143

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