BRANCHED-CHAIN FATTY ACIDS OF OX FAT .2. ISOLATION OF 15-METHYLHEXADECANOIC ACID

被引：8

作者：

HANSEN, RP

SHORLAND, FB

COOKE, NJ

机构：

来源：

BIOCHEMICAL JOURNAL | 1955年 / 61卷 / 01期

关键词：

D O I：

10.1042/bj0610141

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：141 / 143

页数：3

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[6] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .5. THE ISOLATION OF 12-METHYLTRIDECANOIC ACID
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[7] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .4. THE ISOLATION OF (+)-12-METHYLTETRADECANOIC ACID AND OF 13-METHYLTETRADECANOIC ACID
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[8] THE BRANCHED-CHAIN FATTY ACIDS OF BUTTERFAT .3. FURTHER INVESTIGATIONS ON A MULTIBRANCHED C-20 SATURATED FATTY ACID FRACTION
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[J]. BIOCHEMICAL JOURNAL, 1953, 55 (04) : 662 - 663
[9] THE BRANCHED-CHAIN FATTY ACIDS OF OX FAT .1. THE ISOLATION FROM OX SUET OF A C17 BRANCHED-CHAIN SATURATED FATTY ACID
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[J]. BIOCHEMICAL JOURNAL, 1952, 50 (05) : 581 - 583
[10] THE OCCURRENCE OF NORMAL-HEPTADECANOIC ACID (MARGARIC ACID) IN HYDROGENATED MUTTON FAT
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[J]. BIOCHEMICAL JOURNAL, 1954, 58 (04) : 513 - 515