ISOLATION OF A NOVEL LINALOOL DISACCHARIDE GLYCOSIDE FROM RASPBERRY FRUIT

被引：20

作者：

PABST, A

BARRON, D

SEMON, E

SCHREIER, P

机构：

[1] UNIV WURZBURG,LEHRSTUHL LEBENSMITTELCHEM,W-8700 WURZBURG,GERMANY

[2] UNIV GRENOBLE 1,PHARMACOGNOSIE LAB,UFR PHARM,F-38706 LA TRONCHE,FRANCE

[3] INRA,RECH AROMES LAB,F-21034 DIJON,FRANCE

来源：

TETRAHEDRON LETTERS | 1991年 / 32卷 / 37期

关键词：

RUBUS-IDAEUS; RASPBERRY FRUIT; S-(+)-LINALOOL 3-O-ALPHA-L-ARABINOPYRANOSYL-(1-]6)-BETA-D-GLUCOPYRANOSIDE;

D O I：

10.1016/S0040-4039(00)93487-7

中图分类号：

O62 [有机化学];

学科分类号：

070303 ; 081704 ;

摘要：

A new linalool disaccharide glycoside (1a) was isolated from raspberry fruit (Rubus idaeus, cv. Heritage) and characterized as S-(+)-linalool 3-O-alpha-L-arabinopyranosyl-(1 -->6)-beta-D-glucopyranoside by means of spectroscopic studies.

引用

页码：4885 / 4888

页数：4

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