STEREOSPECIFIC DISTRIBUTION OF FATTY-ACIDS IN BOVINE MILK-FAT TRIGLYCERIDES

[11] PANCREATIC LIPASE HYDROLYSIS OF TRIGLYCERIDES BY SEMIMICRO TECHNIQUE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (10) : 693 - &

[12] FATTY ACID SYNTHESIS DURING FASTING AND BOVINE KETOSIS [J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (11) : 1251 - &

[13] CHEMICAL PHYSICAL PROPERTIES OF INTERESTERIFIED MILK FAT FRACTIONS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) : 796 - +

[14] SEASONAL-VARIATIONS IN COMPOSITION AND THERMAL PROPERTIES OF NEW-ZEALAND MILK-FAT .2. THERMAL PROPERTIES OF MILK-FAT AND THEIR RELATION TO COMPOSITION [J]. JOURNAL OF DAIRY RESEARCH, 1973, 40 (03) : 311 - 321

[15] COMPOSITION AND STRUCTURE OF SOME CONSUMER-AVAILABLE EDIBLE FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (08) : 530 - 534

[16] PARODI PW, 1971, AUST J DAIRY TECHNOL, V26, P29

[17] PARODI PW, 1972, AUST J DAIRY TECHNOL, V27, P90

[18] PARODI PW, 1970, AUST J DAIRY TECHNOL, V25, P200

[19] STRUCTURE AND SYNTHESIS OF MILK FAT .5. A POSTULATED SEQUENCE OF EVENTS FROM ANALYSES OF MAMMARY TISSUE LIPIDS [J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (09) : 916 - &

[20] TRIGLYCERIDE STRUCTURE OF COWS MILK FAT .I. PRELIMINARY OBSERVATIONS ON FATTY ACID COMPOSITION OF POSITIONS 1,2, AND 3 [J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (08) : 1332 - &

[11] PANCREATIC LIPASE HYDROLYSIS OF TRIGLYCERIDES BY SEMIMICRO TECHNIQUE [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (10) : 693 - &

[12] FATTY ACID SYNTHESIS DURING FASTING AND BOVINE KETOSIS [J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (11) : 1251 - &

[13] CHEMICAL PHYSICAL PROPERTIES OF INTERESTERIFIED MILK FAT FRACTIONS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (09) : 796 - +

[14] SEASONAL-VARIATIONS IN COMPOSITION AND THERMAL PROPERTIES OF NEW-ZEALAND MILK-FAT .2. THERMAL PROPERTIES OF MILK-FAT AND THEIR RELATION TO COMPOSITION [J]. JOURNAL OF DAIRY RESEARCH, 1973, 40 (03) : 311 - 321

[15] COMPOSITION AND STRUCTURE OF SOME CONSUMER-AVAILABLE EDIBLE FATS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (08) : 530 - 534

[16] PARODI PW, 1971, AUST J DAIRY TECHNOL, V26, P29

[17] PARODI PW, 1972, AUST J DAIRY TECHNOL, V27, P90

[18] PARODI PW, 1970, AUST J DAIRY TECHNOL, V25, P200

[19] STRUCTURE AND SYNTHESIS OF MILK FAT .5. A POSTULATED SEQUENCE OF EVENTS FROM ANALYSES OF MAMMARY TISSUE LIPIDS [J]. JOURNAL OF DAIRY SCIENCE, 1963, 46 (09) : 916 - &

[20] TRIGLYCERIDE STRUCTURE OF COWS MILK FAT .I. PRELIMINARY OBSERVATIONS ON FATTY ACID COMPOSITION OF POSITIONS 1,2, AND 3 [J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (08) : 1332 - &