USE OF MOLECULAR SIEVE 5A IN ANALYSIS OF FLAVOUR VOLATILES OF COOKED CHICKEN

被引：20

作者：

HOBSONFROHOCK, A

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740210312

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：152 / +

页数：1

相关论文

共 20 条

[11] LITTLEWOOD AB, 1968, CHROMATOGRAPHIA, V1, P133
[12] CHICKEN FLAVOR - IDENTIFICATION OF SOME CHEMICAL COMPONENTS AND IMPORTANCE OF SULFUR COMPOUNDS IN COOKED VOLATILE FRACTION
MINOR, LJ
PEARSON, AM
DAWSON, LE
SCHWEIGERT, BS
[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (04) : 686 - +
[13] GAS CHROMATOGRAPHIC AND MASS SPECTRAL ANALYSES OF COOKED CHICKEN MEAT VOLATILES
NONAKA, M
BLACK, DR
PIPPEN, EL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (04) : 713 - &
[14] MOLECULAR SIEVE ADSORPTION - APPLICATION TO HYDROCARBON TYPE ANALYSIS
OCONNOR, JG
NORRIS, MS
[J]. ANALYTICAL CHEMISTRY, 1960, 32 (06) : 701 - 706
[15] DETERMINATION OF NORMAL PARAFFINS IN C20 TO C32 PARAFFIN WAXES BY MOLECULAR SIEVE ADSORPTION - MOLECULAR WEIGHT DISTRIBUTION BY GAS-LIQUID CHROMATOGRAPHY
OCONNOR, JG
BUROW, FH
NORRIS, MS
[J]. ANALYTICAL CHEMISTRY, 1962, 34 (01) : 82 - &
[16] QUANTITATIVE DETERMINATION OF ALKANES IN CIGARETTE SMOKE
SPEARS, AW
LASSITER, CW
BELL, JH
[J]. JOURNAL OF GAS CHROMATOGRAPHY, 1963, 1 (04): : 34 - 37
[17] VOLATILE FROM GRAPES - IDENTIFICATION OF VOLATILES FROM CONCORD ESSENCE
STERN, DJ
LEE, A
MCFADDEN, WH
STEVENS, KL
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1967, 15 (06) : 1100 - &
[18] FLAVOUR VOLATILES OF FATS AND FAT-CONTAINING FOODS .2. A GAS CHROMATOGRAPHIC INVESTIGATION OF VOLATILE AUTOXIDATION PRODUCTS FROM SUNFLOWER OIL
SWOBODA, PAT
LEA, CH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (11) : 680 - &
[19] USE OF MOLECULAR SIEVES IN GAS CHROMATOGRAPHY FOR THE DETERMINATION OF THE NORMAL PARAFFINS IN PETROLEUM FRACTIONS
WHITHAM, BT
[J]. NATURE, 1958, 182 (4632) : 391 - 392
[20] 1967, UNION CARBIDE MOLECU