BIOGENESIS OF AROMA CONSTITUENTS OF FRUITS AND VEGETABLES

被引：31

作者：

SALUNKHE, DK ^{[1
]}

DO, JY ^{[1
]}

机构：

[1] UTAH STATE UNIV, DEPT NUTR & FOOD SCI, LOGAN, UT 84322 USA

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1976年 / 8卷 / 02期

关键词：

D O I：

10.1080/10408397609527221

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：161 / 190

页数：30

共 251 条

[1] CARROT-ROOT OIL COMPONENTS AND THEIR DIMENSIONAL CHARACTERIZATION OF AROMA
ALABRAN, DM
MOSKOWITZ, HR
MABROUK, AF
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) : 229 - 232
[2] AROMA OF BLACK CURRANTS .3. CHEMICAL CHARACTERIZATION OF DIFFERENT VARIETIES AND STAGES OF RIPENESS BY GAS CHROMATOGRAPHY
ANDERSSON, J
VONSYDOW, E
[J]. ACTA CHEMICA SCANDINAVICA, 1966, 20 (02): : 529 - +
[3] AROMA OF CRANBERRIES .2. VACCINIUM MACROCARPON AIT
ANJOU, K
VONSYDOW, E
[J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (08): : 2076 - &
[4] AROMA CRANBERRIES .I. VACCINIUM VITIS-IDAEA L
ANJOU, K
VONSYDOW, E
[J]. ACTA CHEMICA SCANDINAVICA, 1967, 21 (04): : 945 - &
[5] AROMA OF CRANBERRIES .3. JUICE OF VACCINIUM VITIS-IDAEA L
ANJOU, K
VONSYDOW, E
[J]. ACTA CHEMICA SCANDINAVICA, 1969, 23 (01): : 109 - &
[6] ANTONIANI C., 1955, Annali della Sperimentazione Agraria, V9, P1167
[7] ANTONIANI C, 1954, CHIMCA MILAN, V9, P84
[8] STUDIES ON FLAVOR COMPONENTS IN SOYBEAN .4. VOLATILE NEUTRAL COMPOUNDS
ARAI, S
KOYANAGI, O
FUJIMAKI, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (07): : 868 - &
[9] STUDIES ON AROMA OF INTACT HAMLIN ORANGES
ATTAWAY, JA
OBERBACHER, MF
[J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (03) : 287 - +
[10] OFF-FLAVOUR OF DEHYDRATED CARROT STORED IN OXYGEN
AYERS, JE
LAND, DG
SWAIN, T
FISHWICK, MJ
[J]. NATURE, 1964, 203 (494) : 81 - &