POULTRY PRODUCT QUALITY .2. STORAGE TIME-TEMPERATURE EFFECTS ON CARBONYL COMPOSITION OF COOKED TURKEY AND CHICKEN SKIN FRACTIONS

被引：27

作者：

DIMICK, PS

MACNEIL, JH

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1970年 / 35卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1970.tb12135.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：186 / &

共 21 条

[11] THE ROLE OF TOCOPHEROL CONTENT IN THE COMPARATIVE STABILITY OF CHICKEN AND TURKEY FAT [J].

MECCHI, EP ;

POOL, MF ;

BEHMAN, GA ;

HAMACHI, M ;

KLOSE, AA .

POULTRY SCIENCE, 1956, 35 (06) :1238-1246

[12] RAPID PREPARATION OF FATTY ACID ESTERS FROM LIPIDS FOR GAS CHROMATOGRAPHIC ANALYSIS [J].

METCALFE, LD ;

SCHMITZ, AA ;

PELKA, JR .

ANALYTICAL CHEMISTRY, 1966, 38 (03) :514-&

[13] CHICKEN FLAVOR - IDENTIFICATION OF SOME CHEMICAL COMPONENTS AND IMPORTANCE OF SULFUR COMPOUNDS IN COOKED VOLATILE FRACTION [J].

MINOR, LJ ;

PEARSON, AM ;

DAWSON, LE ;

SCHWEIGERT, BS .

JOURNAL OF FOOD SCIENCE, 1965, 30 (04) :686-+

[14]

Nutter M., 1943, OIL SOAP, V20, P231

[15] N-DECA-2,4-DIENAL, ITS ORIGIN FROM LINOLEATE AND FLAVOR SIGNIFICANCE IN FATS [J].

PATTON, S ;

BARNES, IJ ;

EVANS, LE .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (07) :280-283

[16] QUANTITATIVE ANALYSIS OF PHOSPHOLIPIDS BY THIN-LAYER CHROMATOGRAPHY AND PHOSPHORUS ANALYSIS OF SPOTS [J].

ROUSER, G ;

SIAKOTOS, AN ;

FLEISCHER, S .

LIPIDS, 1966, 1 (01) :85-+

[17] DIRECT QUANTITATIVE ISOLATION OF MONOCARBONYL COMPOUNDS FROM FATS AND OILS [J].

SCHWARTZ, DP ;

KEENEY, M ;

HALLER, HS .

ANALYTICAL CHEMISTRY, 1963, 35 (13) :2191-&

[18] PREPARATION OF CARBONYL-FREE SOLVENTS [J].

SCHWARTZ, DP ;

PARKS, OW .

ANALYTICAL CHEMISTRY, 1961, 33 (10) :1396-&

[19] SEPARATION OF 2,4-DINITROPHENYLHYDRAZONE DERIVATIVES OF ALIPHATIC MONOCARBONYLS INTO CLASSES ON MAGNESIA [J].

SCHWARTZ, DP ;

KEENEY, M ;

PARKS, OW .

ANALYTICAL CHEMISTRY, 1962, 34 (06) :669-&

[20] METHODS FOR ISOLATION AND CHARACTERIZATION OF CONSTITUENTS OF NATURAL PRODUCTS .X. NEW AND IMPROVED METHODS FOR ANALYSIS OF CARBONYL 2,4-DINITROPHENYLHYDRAZONES AND 2,4-DINITROPHENYLOSAZONES [J].

SCHWARTZ, DP ;

SHAMEY, J ;

BREWINGTON, CR ;

PARKS, OW .

MICROCHEMICAL JOURNAL, 1968, 13 (03) :407-+

← 1 2 3 →