FREE-RADICAL POLYMERIZATION AND LIPID-BINDING OF LYSOZYME REACTED WITH PEROXIDIZING LINOLEIC-ACID

被引：33

作者：

FUNES, J ^{[1
]}

KAREL, M ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

LIPIDS | 1981年 / 16卷 / 05期

关键词：

D O I：

10.1007/BF02534960

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：347 / 350

页数：4

共 15 条

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[8] CHANGES IN LYSOZYME DUE TO REACTIONS WITH PEROXIDIZING METHYL LINOLEATE IN A DEHYDRATED MODEL SYSTEM [J].

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[9] INTERACTION OF PEROXIDIZING METHYL LINOLEATE WITH SOME PROTEINS AND AMINO-ACIDS [J].

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[10] SPECIFIC INTERACTIONS OF LINOLEIC-ACID HYDROPEROXIDES AND THEIR SECONDARY DEGRADED PRODUCTS WITH ENZYME PROTEINS [J].

MATSUSHITA, S .

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