NITRATE AND NITRITE CONTENT OF SOME FRESH AND PROCESSED MARKET VEGETABLES

被引：67

作者：

SICILIANO, J ^{[1
]}

KRULICK, S ^{[1
]}

HEISLER, EG ^{[1
]}

SCHWARTZ, JH ^{[1
]}

WHITE, JW ^{[1
]}

机构：

[1] USDA, ARS, EASTERN REG RES CTR, PHILADELPHIA, PA 19118 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1975年 / 23卷 / 03期

关键词：

D O I：

10.1021/jf60199a016

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：461 / 464

页数：4

共 31 条

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