PROPERTIES OF POLYPHENOL OXIDASES PRODUCED IN SWEET POTATO TISSUE AFTER WOUNDING

被引：22

作者：

HYODO, H

URITANI, I

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(67)90199-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：299 / &

共 10 条

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[2] Farkas G. L., 1962, Phytopathologische Zeitschrift, V44, P105
[3] PURIFICATION AND PROPERTIES OF OMICRON-DIPHENOL OXIDASES IN SWEET POTATO
HYODO, H
URITANI, I
[J]. JOURNAL OF BIOCHEMISTRY, 1965, 58 (04) : 388 - &
[4] A STUDY ON INCREASE IN O-DIPHENOL OXIDASE ACTIVITY DURING INCUBATION OF SLICED SWEET POTATO TISSUE
HYODO, H
URITANI, I
[J]. PLANT AND CELL PHYSIOLOGY, 1966, 7 (01) : 137 - &
[5] O-DIPHENOL OXIDASES IN SWEET POTATO INFECTED BY BLACK ROT FUNGUS
HYODO, H
URITANI, I
[J]. JOURNAL OF BIOCHEMISTRY, 1965, 57 (02) : 161 - &
[6] INHIBITORY EFFECT OF SOME ANTIBIOTICS ON INCREASE IN THETA-DIPHENOL OXIDASE ACTIVITY DURING INCUBATION OF SLICED SWEET POTATO TISSUE
HYODO, H
URITANI, I
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1966, 30 (11): : 1083 - &
[7] DETERMINATION OF COPPER CONTENT IN OMICRON-DIPHENOL OXIDASE BY NEUTRON ACTIVATION ANALYSIS
HYODO, H
BANDO, S
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1965, 29 (08): : 763 - &
[8] LOWRY OH, 1951, J BIOL CHEM, V193, P265
[9] RUBIN BA, 1963, BIOCHEMISTRY PHYSIOL
[10] URITANI I, 1952, J AGR CHEM SOC JAPAN, V26, P289