INVESTIGATIONS ON THE REACTION OF AMINO-ACIDS WITH ALPHA-DICARBONYL COMPOUNDS .2. VOLATILE PRODUCTS OF THE REACTION OF AMINO-ACIDS WITH DIACETYL (2.3-BUTANEDIONE)

被引:21
作者
PILOTY, M
BALTES, W
机构
[1] Institut für Lebensmittelchemie der Technischen Universität Berlin, Berlin 12, D-1000
来源
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1979年 / 168卷 / 05期
关键词
D O I
10.1007/BF01186495
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Glycine, α-alanine, β-alanine, phenylalanine, glycylalanine and NH3 were reacted with diacetyl in an aqueous medium. In addition to several nitrogen free compounds some nitrogenous heterocyclic products belonging to the classes of oxazoles, pyrazines, pyrroles and pyridines could be identified. The pyridine derivatives have not previously been described in the literature. Spectral data are given and possible formation mechanisms discussed. © 1979 Springer-Verlag.
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页码:374 / 380
页数:7
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