ASCORBIC-ACID DIPPING AS A MEANS OF EXTENDING SHELF-LIFE AND IMPROVING MICROBIAL QUALITY OF CUT-UP BROILER PARTS

被引：9

作者：

ARAFA, AS ^{[1
]}

CHEN, TC ^{[1
]}

机构：

[1] MISSISSIPPI STATE UNIV,DEPT POULTRY SCI,MAFES,STATE COLLEGE,MS 39762

来源：

POULTRY SCIENCE | 1978年 / 57卷 / 01期

关键词：

D O I：

10.3382/ps.0570099

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：99 / 103

页数：5

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OMALLEY, J .

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[7] EFFECT OF 2 HEPTA-5-METHYLBENZIMIDAZOLE + HYDROCHLORIC ACID ON GROWTH OF MICROFLORA FOUND ON POULTRY CARCASSES [J].

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OMALLEY, JE ;

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[8]

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[9]

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[10]

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