MICROBIAL FLORA, CHEMICAL CHARACTERISTICS, AND SHELF-LIFE OF 4 SPECIES OF POND-REARED SHRIMP

被引：27

作者：

VANDERZANT, C

COBB, BF

THOMPSON, CA

PARKER, JC

机构：

[1] TEXAS AGR EXPT STN, ANIM SCI DEPT, COLLEGE STN, TX 77843 USA

[2] TEXAS AGR EXTENSION SERV, COLLEGE STN, TX 77843 USA

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1973年 / 36卷 / 09期

关键词：

D O I：

10.4315/0022-2747-36.9.443

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：443 / 446

页数：4

共 12 条

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[2]

CARROLL BJ, 1968, 284 US DEP INT CIRC

[3] BIOCHEMICAL AND MICROBIAL STUDIES ON SHRIMP - VOLATILE NITROGEN AND AMINO NITROGEN ANALYSIS [J].

COBB, BF ;

ALANIZ, I ;

THOMPSON, CA .

JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :431-436

[4] BIOCHEMICAL CHANGES IN SHRIMP INOCULATED WITH PSEUDOMONAS, BACILLUS AND A CORYNEFORM BACTERIUM [J].

COBB, BF ;

VANDERZANT, C .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1971, 34 (11) :533-+

[5]

COBB BF, IN PRESS

[6]

HASHIMOTO Y, 1965, TECHNOLOGY FISH UTIL

[7]

Montgomery W. A., 1970, CSIRO FOOD PRESERV, V30, P21

[8]

PARKER JC, 1972, 4 P ANN WORKSH WORLD

[9]

SURKIEWICZ BF, 1966, J ASSOC OFF ANA CHEM, V49, P276

[10] A MICROBIOLOGICAL EXAMINATION OF MUSCLE TISSUE OF BEEF, PORK, AND LAMB CARCASSES [J].

VANDERZANT, C ;

NICKELSON, R .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1969, 32 (09) :357-+

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