BIOLOGICAL QUALITY AND COMPOSITION OF SWEET-POTATO PROTEIN-FRACTIONS

被引：15

作者：

WALTER, WM ^{[1
]}

CATIGNANI, GL ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,N CAROLINA AGR RES SERV,RALEIGH,NC 27650

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 04期

关键词：

D O I：

10.1021/jf00106a027

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：797 / 799

页数：3

共 12 条

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[9] PROTEIN AND AMINO-ACIDS OF SWEET-POTATO (IPOMOEA-BATATAS (L)-LAM) FRACTIONS [J].

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