MATURITY AND PRODUCT FORMATION IN CULTURES OF MICROORGANISMS

被引：28

作者：

BROWN, DE ^{[1
]}

VASS, RC ^{[1
]}

机构：

[1] UNIV MANCHESTER,INST SCI & TECHNOL,CHEM ENGN DEPT,BIOCHEM ENGN GRP,MANCHESTER,LANCASHIRE,ENGLAND

来源：

关键词：

D O I：

10.1002/bit.260150209

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：321 / 330

页数：10

共 17 条

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[3] METABOLIC DEVELOPMENT AND SECONDARY BIOSYNTHESIS IN PENICILLIUM URTICAE
BULOCK, JD
HAMILTON, D
HULME, MA
POWELL, AJ
SMALLEY, HM
SHEPHERD, D
SMITH, GN
[J]. CANADIAN JOURNAL OF MICROBIOLOGY, 1965, 11 (05) : 765 - +
[4] OPTIMIZATION OF BATCH FERMENTATION PROCESSES .1. DEVELOPMENT OF MATHEMATICAL MODELS FOR BATCH PENICILLIN FERMENTATIONS
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SPENCER, JL
GADEN, EL
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1970, 12 (05) : 803 - +
[5] DEINDOERFER FRED H., 1960, ADVANCES APPL MICROBIOL, V2, P321, DOI 10.1016/S0065-2164(08)70134-5
[6] PREDICTION OF COURSE OF CONTINUOUS FERMENTATION ON BASIS OF ANALYSIS OF BATCH PROCESS
FENCL, Z
NOVAK, M
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[7] FENCL Z, 1967, 3 P INT S MICR PHYS, P186
[8] FENCL Z, 1968, PROCESS BIOCHEM, V3, P41
[9] Fredrickson A.G., 1970, ADV APPL MICROBIO, V13, P419, DOI [10.1016/S0065-2164(08)70413-1, DOI 10.1016/S0065-2164(08)70413-1]
[10] GADEN EL, 1955, CHEM IND WEEK, V10, P154