STABILITY OF ABDOMINAL FAT AND MEAT OF BROILERS - COMBINED EFFECT OF DIETARY VITAMIN-E AND SYNTHETIC ANTIOXIDANTS

被引：24

作者：

BARTOV, I

BORNSTEIN, S

机构：

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 08期

关键词：

D O I：

10.3382/ps.0601840

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1840 / 1845

页数：6

共 23 条

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[2] EFFECTS OF DEGREE OF FATNESS IN BROILERS ON OTHER CARCASS CHARACTERISTICS - RELATIONSHIP BETWEEN FATNESS AND STABILITY OF MEAT AND ADIPOSE-TISSUE [J].

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BRITISH POULTRY SCIENCE, 1999, 40 (01) :59-64

[4] STABILITY OF ABDOMINAL FAT AND MEAT OF BROILERS - INTERRELATIONSHIP BETWEEN EFFECTS OF DIETARY-FAT AND VITAMIN-E SUPPLEMENTS [J].

BARTOV, I ;

BORNSTEIN, S .

BRITISH POULTRY SCIENCE, 1977, 18 (01) :47-57

[5] DIFFERENTIAL EFFECTS OF DIETARY ACIDULATED SOYBEAN OIL SOAPSTOCK, COTTONSEED OIL SOAPSTOCK AND TALLOW ON BROILER CARCASS FAT CHARACTERISTICS [J].

BARTOV, I ;

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BORNSTEIN, S .

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[6] COMPARISONS OF BHT AND ETHOXYQUIN AS ANTIOXIDANTS IN NUTRITION OF BROILERS [J].

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[7] RELATION BETWEEN ALPHA-TOCOPHEROL CONTENT OF BREEDER DIET AND THAT OF NEWLY HATCHED CHICK [J].

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BUDOWSKI, P ;

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POULTRY SCIENCE, 1965, 44 (06) :1489-+

[8] INFLUENCE OF ETHOXYQUIN ON UTILIZATION OF SELENIUM BY CHICK [J].

COMBS, GF .

POULTRY SCIENCE, 1978, 57 (01) :210-222

[9] INFLUENCE OF SELENIUM, VITAMIN-E, AND ETHOXYQUIN ON LIPID-PEROXIDATION IN MUSCLE TISSUES FROM FOWL DURING LOW-TEMPERATURE STORAGE [J].

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POULTRY SCIENCE, 1980, 59 (02) :347-351

[10] ANTIOXIDANT ACTIVITY OF TOCOPHEROLS, ASCORBYL PALMITATE, AND ASCORBIC-ACID AND THEIR MODE OF ACTION [J].

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