MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF PORK LOIN CHOPS - ROLE OF SUBCUTANEOUS FAT

被引：2

作者：

ACUFF, GR

SAVELL, JW

CROSS, HR

BOXER, MK

VANDERZANT, C

机构：

来源：

MEAT SCIENCE | 1988年 / 23卷 / 03期

关键词：

D O I：

10.1016/0309-1740(88)90032-0

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：165 / 177

页数：13

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[1] MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF PORK LOIN CHOPS - ROLE OF INTRAMUSCULAR FAT
ACUFF, GR
SAVELL, JW
CROSS, HR
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VANDERZANT, C
[J]. MEAT SCIENCE, 1988, 23 (02) : 139 - 149
[2] GROWTH OF 2 GENERA OF PSYCHROTROPHS ON BEEF ADIPOSE-TISSUE
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[J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1074 - 1075
[3] MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF BEEF LOIN STEAKS - ROLE OF SUBCUTANEOUS FAT
CORREALE, KK
SAVELL, JW
GRIFFIN, DB
ACUFF, GR
VANDERZANT, C
[J]. MEAT SCIENCE, 1986, 18 (04) : 241 - 253
[4] DEVELOPMENT OF BACTERIAL SPOILAGE AT ADIPOSE-TISSUE SURFACES OF FRESH MEAT
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1980, 39 (05) : 1076 - 1077
[5] MICROBIAL-GROWTH ON FAT AND LEAN SURFACES OF VACUUM-PACKAGED CHILLED BEEF
GRAU, FH
[J]. JOURNAL OF FOOD SCIENCE, 1983, 48 (02) : 326 - &
[6] ROLE OF PH, LACTATE, AND ANAEROBIOSIS IN CONTROLLING THE GROWTH OF SOME FERMENTATIVE GRAM-NEGATIVE BACTERIA ON BEEF
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1981, 42 (06) : 1043 - 1050
[7] POTLURI VL, 1985, THESIS TEXAS A M U
[8] A COMPARISON OF GROWTH OF INDIVIDUAL MEAT BACTERIA ON THE LEAN AND FATTY TISSUE OF BEEF, PORK AND LAMB
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[J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (01) : 5 - &
[9] 1985, PROCEDURES EVALUATE
[10] [No title captured]