A COMPARISON OF GROWTH OF INDIVIDUAL MEAT BACTERIA ON THE LEAN AND FATTY TISSUE OF BEEF, PORK AND LAMB

被引：24

作者：

VANDERZANT, C

SAVELL, JW

HANNA, MO

POTLURI, V

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb10822.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：5 / &

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