INDUCED NONENZYMATIC BROWNING OF SOYBEAN-MEAL .1. EFFECTS OF FACTORS CONTROLLING NONENZYMATIC BROWNING ON INVITRO AMMONIA RELEASE

被引：33

作者：

CLEALE, RM

KLOPFENSTEIN, TJ

BRITTON, RA

SATTERLEE, LD

LOWRY, SR

机构：

来源：

JOURNAL OF ANIMAL SCIENCE | 1987年 / 65卷 / 05期

关键词：

D O I：

10.2527/jas1987.6551312x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1312 / 1318

页数：7

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