REVIEWS OF PROGRESS OF DAIRY SCIENCE - HEAT-STABILITY OF MILK

被引：107

作者：

FOX, PF ^{[1
]}

MORRISSEY, PA ^{[1
]}

机构：

[1] NATL UNIV IRELAND, UNIV COLL CORK, DEPT FOOD CHEM, CORK, IRELAND

来源：

关键词：

D O I：

10.1017/S0022029900020616

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：627 / 646

页数：20

共 107 条

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TESSIER, H
ROSE, D
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[93] CASEIN-PELLET-SOLVATION AND HEAT STABILITY OF INDIVIDUAL COWS MILK
THOMPSON, MP
BOSWELL, RT
MARTIN, V
JENNESS, R
KIDDY, CA
[J]. JOURNAL OF DAIRY SCIENCE, 1969, 52 (06) : 796 - &
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[95] TRAUTMAN JC, 1959, J DAIRY SCI, V42, P895
[96] WAUGH DF, 1971, MILK PROTEINS CHEMIS
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[100] WEBB BH, 1928, J DAIRY SCI, V11, P471