HIGH-RESOLUTION GAS-CHROMATOGRAPHIC PROFILES OF VOLATILE ORGANIC-COMPOUNDS PRODUCED BY MICROORGANISMS AT REFRIGERATED TEMPERATURES

被引：37

作者：

LEE, ML ^{[1
]}

SMITH, DL ^{[1
]}

FREEMAN, LR ^{[1
]}

机构：

[1] BRIGHAM YOUNG UNIV,DEPT FOOD SCI & NUTR,PROVO,UT 84602

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1979年 / 37卷 / 01期

关键词：

D O I：

10.1128/AEM.37.1.85-90.1979

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：85 / 90

页数：6

共 17 条

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[6] NEW-ORLEANS DRINKING-WATER SOURCES TESTED BY GAS CHROMATOGRAPHY MASS SPECTROMETRY - OCCURRENCE AND ORIGIN OF AROMATICS AND HALOGENATED ALIPHATIC-HYDROCARBONS
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[7] VOLATILES PRODUCED BY MICROORGANISMS ISOLATED FROM REFRIGERATED CHICKEN AT SPOILAGE
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ANGELINI, P
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[J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 32 (02) : 222 - 231
[8] BACTERIA ACTIVE IN SPOLIAGE OF CERTAIN SEA FOODS
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01): : 41 - &
[9] CHANGES CAUSED BY MICROBES IN SPOILAGE OF MEATS
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[J]. JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01): : 21 - +
[10] MECHANISM AND DETECTION OF MICROBIAL SPOILAGE IN MEATS AT LOW-TEMPERATURES - STATUS REPORT
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[J]. JOURNAL OF MILK AND FOOD TECHNOLOGY, 1972, 35 (08): : 467 - &

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