SIMULTANEOUS ANALYSIS OF FOOD-ADDITIVES IN FOODS .3. DETERMINATION OF DIPHENYL, ORTHO-PHENYLPHENOL AND THIABENDAZOLE IN CITRUS-FRUITS

被引：5

作者：

ISSHIKI, K ^{[1
]}

TSUMURA, S ^{[1
]}

WATANABE, T ^{[1
]}

机构：

[1] KYUSHU UNIV,FAC AGR,FUKUOKA 812,JAPAN

来源：

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1980年 / 54卷 / 12期

关键词：

D O I：

10.1271/nogeikagaku1924.54.1045

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：1045 / 1050

页数：6

共 12 条

[1]

BERTLING L, 1978, DEUT LEBENSM-RUNDSCH, V74, P41

[2] NEW PROCEDURE FOR EXTRACTION AND DETERMINATION OF BIPHENYL IN CITRUS-FRUIT [J].

DAVIS, PL ;

MUNROE, KA .

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[3] DETERMINATION OF BIPHENYL BY GAS AND LIQUID-CHROMATOGRAPHY [J].

DAVIS, PL ;

MUNROE, KA .

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[4] FUNGICIDE RESIDUES .6. DETERMINATION OF RESIDUES OF POST-HARVEST FUNGICIDES ON CITRUS-FRUIT BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

FARROW, JE ;

HOODLESS, RA ;

SARGENT, M ;

SIDWELL, JA .

ANALYST, 1977, 102 (1219) :752-758

[5]

ISSHIKI K, 1980, J ASSOC OFF ANA CHEM, V63, P747

[6] SIMULTANEOUS DETERMINATION OF DIPHENYL AND ORTHO-PHENYLPHENOL IN CITRUS-FRUITS [J].

ISSHIKI, K ;

TSUMURA, S ;

WATANABE, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1978, 42 (12) :2375-2379

[7] SIMULTANEOUS ANALYSIS OF FOOD-ADDITIVES IN FOODS .2. DETERMINATION OF PRESERVATIVES, BUTYLHYDROXYANISOLE AND DIBUTYLHYDROXYTOLUENE [J].

ISSHIKI, K ;

TSUMURA, S ;

WATANABE, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1980, 44 (07) :1601-1607

[8]

LORD E, 1978, J ASSOC PUBLIC ANAL, V16, P25

[9] DETERMINATION OF THIABENDAZOLE BY ELECTRON-CAPTURE GAS-LIQUID-CHROMATOGRAPHY AFTER REACTION WITH PENTAFLUOROBENZOYL CHLORIDE [J].

NOSE, N ;

KOBAYASHI, S ;

TANAKA, A ;

HIROSE, A ;

WATANABE, A .

JOURNAL OF CHROMATOGRAPHY, 1977, 130 (JAN11) :410-413

[10]

OTT DE, 1978, J ASSOC OFF ANA CHEM, V61, P1465

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