INVITRO HYDROLYSIS OF PEA, FABA BEAN AND LENTIL MEALS AND ISOLATED PROTEIN-FRACTIONS BY PEPSIN AND TRYPSIN

被引：14

作者：

BHATTY, RS

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1988年 / 21卷 / 01期

关键词：

D O I：

10.1016/S0315-5463(88)70719-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 [食品科学与工程];

摘要：

引用

页码：66 / 71

页数：6

共 20 条

[1]

THE GLYCOPROTEINS OF PLANT SEEDS - ANALYSIS BY TWO-DIMENSIONAL POLYACRYLAMIDE-GEL ELECTROPHORESIS AND BY THEIR LECTIN-BINDING PROPERTIES [J].

BASHA, SMM ;

ROBERTS, RM .

PLANT PHYSIOLOGY, 1981, 67 (05) :936-939

[2]

EFFECTS OF THE ADDITION OF ENZYMES AND CARBOXYMETHYLCELLULOSE TO PEA FLOUR USED FOR CALF MILK REPLACERS [J].

BELL, JM ;

HARVEY, BE ;

CHRISTISON, GI .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1979, 59 (01) :43-50

[3]

DIGESTIBILITY OF PEA PROTEINS BY PRE-RUMINANT CALVES [J].

BHATTY, RS ;

CHRISTISON, GI .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1980, 60 (04) :925-930

[4]

INVITRO HYDROLYSIS OF SKIM MILK AND PEA PROTEINS BY PEPSIN AND RENNIN [J].

BHATTY, RS .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (02) :101-108

[5]

PROTEIN SUBUNITS AND AMINO-ACID-COMPOSITION OF WILD LENTIL [J].

BHATTY, RS .

PHYTOCHEMISTRY, 1986, 25 (03) :641-644

[6]

COMPOSITION AND NUTRITIONAL QUALITY OF PEA (PISUM-SATIVUM-L), FABA BEAN (VICIA-FABA L SPP MINOR) AND LENTIL (LENS-CULINARIS MEDIK) MEALS, PROTEIN-CONCENTRATES AND ISOLATES [J].

BHATTY, RS ;

CHRISTISON, GI .

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1984, 34 (01) :41-51

[7]

TRYPSIN-INHIBITOR ACTIVITY IN FABA BEANS (VICIA-FABA VAR MINOR), CHANGES DURING GERMINATION AND DISTRIBUTION [J].

BHATTY, RS .

CANADIAN JOURNAL OF PLANT SCIENCE, 1977, 57 (03) :979-982

[8]

EFFECT OF HEAT, AMYLASE, AND DISULFIDE BOND-CLEAVAGE ON INVITRO DIGESTIBILITY OF SOYBEAN PROTEINS [J].

BOONVISUT, S ;

WHITAKER, JR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (06) :1130-1135

[9]

COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES [J].

DUBOIS, M ;

GILLES, KA ;

HAMILTON, JK ;

REBERS, PA ;

SMITH, F .

ANALYTICAL CHEMISTRY, 1956, 28 (03) :350-356

[10]

ACTIVITY AND SPECIFICITY OF RENNIN [J].

FISH, JC .

NATURE, 1957, 180 (4581) :345-345

← 1 2 →