DIGESTIBILITY OF PEA PROTEINS BY PRE-RUMINANT CALVES

被引：8

作者：

BHATTY, RS ^{[1
]}

CHRISTISON, GI ^{[1
]}

机构：

[1] UNIV SASKATCHEWAN,DEPT ANIM & POULTRY SCI,SASKATOON S7N 0W0,SASKATCHEWAN,CANADA

来源：

CANADIAN JOURNAL OF ANIMAL SCIENCE | 1980年 / 60卷 / 04期

关键词：

D O I：

10.4141/cjas80-109

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：925 / 930

页数：6

共 19 条

[1] STUDIES WITH MICE ON NUTRITIONAL VALUE OF PEA PROTEIN CONCENTRATE [J].

BELL, JM ;

YOUNGS, C .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1970, 50 (02) :219-&

[2] AN EVALUATION OF FIELD PEAS AS A PROTEIN AND ENERGY SOURCE FOR SWINE RATIONS [J].

BELL, JM .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1970, 50 (01) :15-&

[3] EFFECTS OF THE ADDITION OF ENZYMES AND CARBOXYMETHYLCELLULOSE TO PEA FLOUR USED FOR CALF MILK REPLACERS [J].

BELL, JM ;

HARVEY, BE ;

CHRISTISON, GI .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1979, 59 (01) :43-50

[4] DIGESTIBILITY OF PEA PROTEIN CONCENTRATE AND ENZYME-TREATED PEA FLOUR IN MILK REPLACERS FOR CALVES [J].

BELL, JM ;

ROYAN, GF ;

YOUNGS, CG .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1974, 54 (03) :355-362

[5] CHEMICAL COMPOSITION AND PROTEIN CHARACTERISTICS OF LENTILS [J].

BHATTY, RS ;

SLINKARD, AE ;

SOSULSKI, FW .

CANADIAN JOURNAL OF PLANT SCIENCE, 1976, 56 (04) :787-794

[6]

BOLIN DW, 1960, P NORTH DAKOTA ACAD, V14, P102

[7]

CERNINGBEROARD J, 1975, CEREAL CHEM, V52, P857

[8] MICRODETERMINATION OF PHOSPHORUS [J].

CHEN, PS ;

TORIBARA, TY ;

WARNER, H .

ANALYTICAL CHEMISTRY, 1956, 28 (11) :1756-1758

[9]

CHIANG BY, 1977, CEREAL CHEM, V54, P429

[10] EFFECTS OF VARIOUS HEAT AND PH TREATMENTS ON DIGESTIBILITY OF PROTEIN IN PEA PROTEIN CONCENTRATE (PISUM-SATIVUM) [J].

CHOW, C ;

BELL, JM .

CANADIAN JOURNAL OF ANIMAL SCIENCE, 1976, 56 (03) :559-566

← 1 2 →