CHEMICAL COMPOSITION AND PROTEIN CHARACTERISTICS OF LENTILS

被引：37

作者：

BHATTY, RS

SLINKARD, AE

SOSULSKI, FW

机构：

[1] UNIV SASKATCHEWAN, CTR CROP DEV, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA

[2] UNIV SASKATCHEWAN, DEPT CROP SCI, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1976年 / 56卷 / 04期

关键词：

D O I：

10.4141/cjps76-128

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：787 / 794

页数：8

共 24 条

[1]

[Anonymous], 1970, OFFICIAL METHODS ANA

[2]

BANDEMER SL, 1967, J AGR FOOD CHEM, V15, P439

[3]

Bell J. M, 1975, OIL SEED PULSE CROPS, P633

[4] CHEMICAL COMPOSITION OF SOME FABA BEAN CULTIVARS [J].

BHATTY, RS .

CANADIAN JOURNAL OF PLANT SCIENCE, 1974, 54 (02) :413-421

[5] PROTEIN AND NON-PROTEIN NITROGEN CONTENTS OF SOME OILSEEDS AND PEAS [J].

BHATTY, RS ;

SOSULSKI, FW ;

WU, KK .

CANADIAN JOURNAL OF PLANT SCIENCE, 1973, 53 (03) :651-657

[6]

BHATTY RS, 1973, CEREAL CHEM, V50, P329

[7] DETERMINATION OF GROSS ENERGY OF CEREALS AND LEGUMES WITH A BALLISTIC BOMB CALORIMETER [J].

BHATTY, RS ;

WU, KK .

CANADIAN JOURNAL OF PLANT SCIENCE, 1974, 54 (02) :439-441

[8]

GRANT DR, 1974, AM ASSOC CEREAL CHEM

[9]

HARVEY D, 1970, TABLES AMINO ACIDS F

[10] AMINO-ACID COMPOSITION AND PROTEIN QUALITY OF 8 FABA BEAN CULTIVARS [J].

KALDY, MS ;

KASTING, R .

CANADIAN JOURNAL OF PLANT SCIENCE, 1974, 54 (04) :869-871

← 1 2 3 →