THE NUTRITIVE VALUE OF WOOD MOLASSES AS COMPARED WITH CANE MOLASSES

被引：6

作者：

COLOVOS, NF

KEENER, HA

PRESCOTT, JR

TEERI, AE

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1949年 / 32卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(49)92137-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：907 / 913

页数：7

共 10 条

[1]

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[2]

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[3]

Briggs HM, 1940, J AGRIC RES, V60, P0065

[4] THE NUTRITIVE VALUE OF TIMOTHY HAY AT DIFFERENT STAGES OF MATURITY AS COMPARED WITH 2ND CUTTING CLOVER HAY [J].

COLOVOS, NF ;

KEENER, HA ;

PRESCOTT, JR ;

TEERI, AE .

JOURNAL OF DAIRY SCIENCE, 1949, 32 (07) :659-664

[5] The effect of added glucose upon the digestibility of protein and of fiber in rations for sheep [J].

Hamilton, TS .

JOURNAL OF NUTRITION, 1942, 23 (02) :101-110

[6]

HARRIS EE, 1947, WIS PUBL USDA FORE R, V1704

[7]

HARRIS EE, 1948, ANIMAL FEEDS WOOD RE, P1

[8] The value of urea in the synthesis of protein in the paunch of the ruminant I. In maintenance [J].

Harris, LE ;

Mitchell, HH .

JOURNAL OF NUTRITION, 1941, 22 (02) :167-182

[9]

LINDSAY JB, 1909, MASS AGR EXPT STA AN, V22, P82

[10]

WILLIAMS PS, 1925, J DAIRY SCI, V8, P94

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