MAILLARD REACTION - INVESTIGATION OF THE CHEMICAL-STRUCTURE OF MELANOIDINS SYNTHESIZED FROM D-XYLOSE AND GLYCINE USING C-13 AND N-15 SPECIFICALLY LABELED REACTANTS

被引：13

作者：

BENZINGPURDIE, LM ^{[1
]}

RIPMEESTER, JA ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,OTTAWA K1A 0R6,ONTARIO,CANADA

来源：

JOURNAL OF CARBOHYDRATE CHEMISTRY | 1987年 / 6卷 / 01期

关键词：

D O I：

10.1080/07328308708058861

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：87 / 104

页数：18

共 25 条

[1]

[Anonymous], 1984, ORG GEOCHEM, DOI DOI 10.1016/0146-6380(84)90101-3

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BENZINGPURDIE, L ;

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[3] REACTION OF XYLOSE AND GLYCINE - IDENTIFICATION OF THE MAJOR WATER-SOLUBLE COMPONENT [J].

BENZINGPURDIE, L ;

NIKIFORUK, JH .

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[4] ELUCIDATION OF THE NITROGEN FORMS IN MELANOIDINS AND HUMIC-ACID BY N-15 CROSS POLARIZATION MAGIC ANGLE SPINNING NUCLEAR MAGNETIC-RESONANCE SPECTROSCOPY [J].

BENZINGPURDIE, L ;

RIPMEESTER, JA ;

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[5] EFFECTS OF TEMPERATURE ON MAILLARD REACTION-PRODUCTS [J].

BENZINGPURDIE, LM ;

RIPMEESTER, JA ;

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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1985, 33 (01) :31-33

[6]

BENZINGPURDIE LM, 1986, DEV FOOD SCI, V13, P193

[7]

BENZINGPURDIE LM, 1983, 186TH ACS NAT M WASH

[8]

BOON JJ, 1984, ORG GEOCHEM, V6, P805

[9] MAILLARD POLYMERS DERIVED FROM D-GLUCOSE, D-FRUCTOSE, 5-(HYDROXYMETHYL)-2-FURALDEHYDE, AND GLYCINE AND METHIONINE [J].

FEATHER, MS ;

NELSON, D .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1984, 32 (06) :1428-1432

[10] MAILLARD POLYMERS DERIVED FROM D-GLUCOSE-1 AND D-GLUCOSE-6-C-14, GLYCINE-1 AND GLYCINE-2-C-14, AND, C-1-METHIONINE, AND METHYL-C-14-METHIONINE [J].

FEATHER, MS ;

HUANG, RD .

JOURNAL OF CARBOHYDRATE CHEMISTRY, 1985, 4 (03) :363-368

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