THE EFFECT OF LACTOSE CRYSTALLIZATION ON PROTEIN STABILITY IN FROZEN CONCENTRATED MILK

被引：32

作者：

TUMERMAN, L

FRAM, H

CORNELY, KW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1954年 / 37卷 / 07期

关键词：

D O I：

10.3168/jds.S0022-0302(54)91334-X

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：830 / 839

页数：10

共 15 条

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[5]

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HERRINGTON B. L., 1934, Journal of Dairy Science, V17, P805, DOI 10.3168/jds.S0022-0302(34)93306-3

[9]

SHARP PAUL F., 1941, JOUR DAIRY SCI, V24, P589, DOI 10.3168/jds.S0022-0302(41)95438-3

[10]

Stimpson EG, 1954, U.S. Patent, Patent No. [2668765, 2.668,765.]

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