RELATIONSHIPS BETWEEN COLOR, TRYPSIN-INHIBITOR CONTENTS, AND UREASE INDEX OF SOYBEAN-MEAL AND EFFECTS ON BROILER PERFORMANCE

被引：56

作者：

MCNAUGHTON, JL

REECE, FN

DEATON, JW

机构：

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 02期

关键词：

D O I：

10.3382/ps.0600393

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：393 / 400

页数：8

共 30 条

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